Upon your arrival, we'll welcome you with a refreshing cold bottle of water and a handcrafted medicinal juice crafted from locally sourced organic ingredients.
Along the journey, we'll make a stop to indulge in a delectable chicken meal.
Following that, we'll pause at the Blue Hole for a brief dip in its azure waters before heading to your hotel.
Upon entering your hotel room, you'll discover a delightful basket brimming with local delicacies and sweet treats, offering a true taste of Belizean hospitality.

Belizean Breakfast on the beach fry jacks (fluffy fried dough), refried beans, eggs, and a side of fresh tropical fruits.
Mayan Chocolate Making Workshop: Delve into Belize's rich history of cacao cultivation with a hands-on chocolate making workshop. Learn about the traditional Mayan methods of chocolate production, from roasting cacao beans to grinding them into a rich, flavorful paste. Sample different varieties of chocolate and savor the unique flavors of Belizean cacao.
Authentic Mayan Dinner: Visit a local Mayan village and taste the culture with a variety of authentic dishes.

Breakfast at a local Garifuna Beachside restaurant

Participate in a Garifuna Cooking Class: Immerse yourself in the vibrant culture of the Garifuna people with a cooking class focused on traditional Garifuna cuisine. Learn how to prepare hudut, a savory fish stew made with coconut milk and served with mashed plantains, as well as other Garifuna specialties like cassava bread and coconut bread.

Dinner at an authentic Garifuna Restaurant with drumming and lessons for who want to participate

Conclude your culinary adventure with a visit a beloved local restaurant known for its authentic Belizean flavors.

Breakfast at the hotel
Depart to Airport
Stop along the way at The Art Box, one of Belize's best gift shops located outside of Belmopan